Cuisine: Asian

Vegan Kimchi Fried-Rice
Asian Vegan Spicy

Vegan Kimchi Fried-Rice

Kimchi-bokkeumbap is an addictive spicy fried rice. Day-old rice works best, so make some extra!
Asian Condiments

Tangy Miso & Mayo Salad Dressing

This tangy and creamy dressing is perfect with a kale salad, potato salad, fried tofu, or roast veggies.
Korean-Style Mapo Tofu With Shiitake
Asian Spicy Vegan

Korean-Style Mapo Tofu With Shiitake

A Korean-twist on a traditional Chinese mapo tofu with gochujang and gochugaru. Adapted from an original recipe by maangchi.com
Asian Spicy Vegan

Korean Spicy "Beef" & Vegetable Stew

Yukgaejang is a spicy and savory stew made with vegetables, shiitake, and your choice of mock-meat.
Stir-Fried Sweet Potato Noodles
Asian Noodles Vegan

Stir-Fried Sweet Potato Noodles

A popular Korean dish of glassy sweet potato noodles stir-fried with vegetables and a sweet and savory sauce.
Vegetable Ramen Stock With Kombu
Asian Condiments

Vegetable Ramen Stock With Kombu

It's called a ramen stock, but this is just a tasty broth that can be used in anything.