Meat-free, Vegan, Vegetarian Recipes

This healthy dish is a great way to use up a variety of summer vegetables.

Requires a bit of prep but honestly, who doesn't love a comforting, cheesy lasagna!

A traditional Australian and New Zealand sweet biscuit made with rolled oats, coconut, and golden syrup.

It's called a ramen stock, but this is just a tasty broth that can be used in anything.

Originating from the north of Spain, this rustic stew is seasoned with paprika and cumin.

A creamy Indian curry made with brown lentils cooked in a rich tomato and coconut milk gravy.

This Ottolenghi recipe is awesome with sausages, pan-fried tofu, or paneer steaks.

A popular Korean dish of glassy sweet potato noodles stir-fried with vegetables and a sweet and savory sauce.

An old-fashioned "never fail" dessert that becomes a mocha-pudding with the addition of coffee!

Tangy and crunchy, it's awesome in sandwiches, tacos, salads, or as a side.

This chickpea stew from Granada is distinct from other recipies due to its unique thickener of egg and croutons.

This dish is so good you'll find yourself buying silverbeet just for the stalks!

Yukgaejang is a spicy and savory stew made with vegetables, shiitake, and your choice of mock-meat.

Zupa Orgórkowa (zoo-pah oh-goor-koh-vah) is a slightly tangy vegetable soup for pickle lovers!

An all-purpose seasoning typically including garlic, oregano, black pepper, herbs, and spices.

Can be used as a vegan substitute for queso dip, or a topping for tacos and other Mexican dishes.

Seasoned with red wine vinegar and olive oil, tossed with cherry tomatoes, black olives and a herb-infused dressing.

A popular Indian curry made with cooked yellow lentils tempered with aromatic spices, herbs, and clarified butter (ghee).

Creamy fava beans seasoned with aromatic spices, awesome for breakfast, lunch or dinner.

A Korean-twist on a traditional Chinese mapo tofu with gochujang and gochugaru. Adapted from an original recipe by maangchi.com

This tangy and creamy dressing is perfect with a kale salad, potato salad, fried tofu, or roast veggies.

Perfect for using up leftover pasta, with a cheesy breadcrumb topping baked to perfection.

Spiced, battered, deep-fried vegetable fritters. Any veggies work but I like broccoli and cauliflower the best!

Revani is a light and fluffy cake that is perfect with tea or coffee.

Mercimek Corbasi is a simple and wholesome blended soup spiced with paprika.

Adding just a little rice, this simple Turkish side-dish has a flavour greater than the sum of it parts.

Kimchi-bokkeumbap is an addictive spicy fried rice. Day-old rice works best, so make some extra!

This delicious salad can be prepared in advance, travels really well, and is a ready-to-go, all-in-one meal for vegetarians.