Ingredients
- 500g mixed red and yellow cherry tomatoes
- 150g black olives
- 1 clove of garlic
- 1 tbsp red wine vinegar
- handful each of fresh basil and majoram, or fresh herbs of your choice
- ½ cup extra virgin olive oil
- 400g curly pasta
Method
- Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and red wine vinegar.
- Tear the fresh herbs and add to a bowl with the olive oil. Allow to sit for 10 minutes.
- Cook your pasta in heavily salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
- Taste the juice at the bottom of the bowl and adjust the seasoning. Spoon over the herb-infused oil and serve right away.
Ingredients
- 500g mixed red and yellow cherry tomatoes
- 150g black olives
- 1 clove of garlic
- 1 tbsp red wine vinegar
- handful each of fresh basil and majoram, or fresh herbs of your choice
- ½ cup extra virgin olive oil
- 400g curly pasta
Method
- Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and red wine vinegar.
- Tear the fresh herbs and add to a bowl with the olive oil. Allow to sit for 10 minutes.
- Cook your pasta in heavily salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
- Taste the juice at the bottom of the bowl and adjust the seasoning. Spoon over the herb-infused oil and serve right away.
