Middle-Eastern Healthy Vegan Green Beans and Artichoke Salad with Hazelnuts This delicious salad can be prepared in advance, travels really well, and is a ready-to-go, all-in-one meal for vegetarians.
Asian Vegan Spicy Vegan Kimchi Fried-Rice Kimchi-bokkeumbap is an addictive spicy fried rice. Day-old rice works best, so make some extra!
Middle-Eastern Sides Vegan Zucchini with Olive Oil and Tomatoes Adding just a little rice, this simple Turkish side-dish has a flavour greater than the sum of it parts.
Middle-Eastern Comforting Vegan Turkish Red Lentil Soup Mercimek Corbasi is a simple and wholesome blended soup spiced with paprika.
Asian Spicy Vegan Korean-Style Mapo Tofu With Shiitake A Korean-twist on a traditional Chinese mapo tofu with gochujang and gochugaru. Adapted from an original recipe by maangchi.com
Middle-Eastern Comforting Vegan Ful Medames Fava Bean Mash Creamy fava beans seasoned with aromatic spices, awesome for breakfast, lunch or dinner.
Italian Healthy Vegan Summer Pasta With Cherry Tomatoes & Black Olives Seasoned with red wine vinegar and olive oil, tossed with cherry tomatoes, black olives and a herb-infused dressing.
Latin-American Condiments Vegan Quasecaca Sauce With Avocado Can be used as a vegan substitute for queso dip, or a topping for tacos and other Mexican dishes.
Asian Spicy Vegan Korean Spicy "Beef" & Vegetable Stew Yukgaejang is a spicy and savory stew made with vegetables, shiitake, and your choice of mock-meat.
Asian Noodles Vegan Stir-Fried Sweet Potato Noodles A popular Korean dish of glassy sweet potato noodles stir-fried with vegetables and a sweet and savory sauce.
Indian Comforting Vegan Dal Makhani With Brown Lentils & Kidney Beans A creamy Indian curry made with brown lentils cooked in a rich tomato and coconut milk gravy.
Spanish Healthy Vegan Cantabrian-style Bean Stew Originating from the north of Spain, this rustic stew is seasoned with paprika and cumin.
