Middle-Eastern Healthy Vegan Green Beans and Artichoke Salad with Hazelnuts This delicious salad can be prepared in advance, travels really well, and is a ready-to-go, all-in-one meal for vegetarians.
Indian Spicy Healthy Dal Tadka With Yellow Lentils & Ghee A popular Indian curry made with cooked yellow lentils tempered with aromatic spices, herbs, and clarified butter (ghee).
Italian Healthy Vegan Summer Pasta With Cherry Tomatoes & Black Olives Seasoned with red wine vinegar and olive oil, tossed with cherry tomatoes, black olives and a herb-infused dressing.
Rest-of-World Comforting Healthy Polish Soup With Pickles & Sour Cream Zupa Orgórkowa (zoo-pah oh-goor-koh-vah) is a slightly tangy vegetable soup for pickle lovers!
Spanish Healthy Comforting Potage De Garbanzos with Capsicum This chickpea stew from Granada is distinct from other recipies due to its unique thickener of egg and croutons.
Rest-of-World Healthy Sides Pickled Cabbage Tangy and crunchy, it's awesome in sandwiches, tacos, salads, or as a side.
Latin-American Healthy Sides Sweet Potato Mash With Lime Salsa This Ottolenghi recipe is awesome with sausages, pan-fried tofu, or paneer steaks.
Spanish Healthy Vegan Cantabrian-style Bean Stew Originating from the north of Spain, this rustic stew is seasoned with paprika and cumin.
French Healthy Baked Ratatoullie With Eggplant, Zucchini & Capsicum This healthy dish is a great way to use up a variety of summer vegetables.
